What vegetable should i plant

Best Vegetables to Grow in Your Garden In this video, Birjette, a local organic seed grower from San Diego Seed Company shows us some of her favorite vegetables to plant and grow in the garden. Aside from all the tasty things you can do with tomatoes — salads, juicing, preserving, sauces, condiments — they are packed with nutrition including Vitamins A, C, K, and B6, folate, and potassium. Zucchini: Another super easy veggie to grow, zucchini contains Vitamins A, B1, B6, and B2, magnesium, folate, potassium, copper, calcium, and phosphorus.

Oh, and zinc, niacin, and protein. Beans: Incredible sources of protein, beans are also high in complex carbs, fiber, antioxidants, copper, folate, iron, magnesium, manganese, phosphorous, potassium, and zinc.

Try growing snap beans, lima beans, navy beans, and black-eyed peas. Peppers: Growing any kind of pepper is fun hello, salsa! Eat them raw with hummus, incorporate them into your favorite salsa recipe, or throw them into stir-fries. Pumpkins: I ask you, is there anything more fun than growing pumpkins? Pumpkins are high in fiber, potassium, and Vitamin C as well as antioxidants. Kellogg Garden Organics. All Natural Garden Soil. Learn More. Product Locator by Locally. New research shows that it can help manage blood sugar in people with diabetes.

Who knew? Use it in gumbo, soups, and stews. Broccoli: Raw or cooked, broccoli is an indispensable veggie in salads, stir-fries, side dishes, and raw food snacking.

High in Vitamins C, K, and B6, as well as phosphorus, magnesium, manganese, fiber, potassium, folate, niacin, riboflavin, thiamin, and protein whew!

How about folate, copper, potassium, phosphorus, manganese, fiber, choline, and omega-3 fatty acids? Brussels sprouts are your man, er, veggie! Share The Garden Love. The above crops are some of the easiest vegetables you can grow, but there are many, many more veggies for you to try! Check out our complete library of Growing Guides for advice on planting all the popular vegetables, fruit, herbs, and flowers. And now that you know which seeds are easiest to grow, see our Tips to Starting Seeds Indoors!

Probably a silly question but can you plant lettuce or kale in a flowerpot? I have limited space in my yard. Both can be grown in containers. If possible, choose large pots in order to give the plants plenty of rooting space. Make sure the pots have drainage holes in the bottom, too. Skip to main content. By Catherine Boeckmann. January 13, Photo by Thinkstock. Previous Next. Related Articles Vegetables Seeds.

What do you want to read next? Sowing Seeds in the Vegetable Starting Seeds Indoors: How and When to Harvest Vegetables and Speedy Vegetables to Plant in What to Plant in a Victory Garden. How to Plant a Fall Vegetable Lettuce likes cool weather and grows well when planted as seeds. Keep the plant moist as the seeds sprout, then harvest when leaves are a few inches long. If you like variety, choose a mesclun mix which includes several different types of lettuce in one seed packet.

Determinate types have fruit that ripens in a short period of time—they'll stay about three to four feet tall. Look for pole beans, which need plenty of space and a trellis to climb, or bush beans, which grow in a more compact form, so they'll work in containers.

Peppers love the heat, and they grow well in beds, containers, or on sunny patios and decks. Transplants are a better choice unless you have time to start them indoors about six to eight weeks before the last frost. Most peppers need staking, so make sure you have enough space.

Even though strawberries aren't a vegetable, you'll want to plant them in your garden too! Make sure the type you buy is suited to your USDA Hardiness Zone and is considered ever-bearing, meaning it will produce fruit all summer long. Strawberries are a great choice for containers. There also are new compact, thornless varieties of raspberries and blueberries, which are small shrubs that keep a nice, tidy shape yet yield tons of fruit. Berries are easiest to grow when they're from transplants.

Even if you only have a tiny balcony, you can still grow fresh herbs! Herbs grow equally well in containers or beds. Better yet, some herbs, such as chives, sage, and thyme, are perennial and will return next spring. Most cucumber types are heat-loving vines, so you'll need some space to grow them. You also can provide a cage or trellis for them to climb vertically, which will take up less room in your garden.

The essentials: a round-headed shovel, a garden spade and fork, a scuffle hoe, a dirt rake, a bypass pruner, a trowel, a garden thermometer, and a wheelbarrow. Outside: If the ground is workable, plant bare root perennial vegetables like asparagus, artichoke, horseradish, and rhubarb. Inside: Start seeds for cool-season vegetables like broccoli, cabbage, kale, lettuce, spinach, and onions. The bottom line: Since this month tends to be unpredictable weather-wise, have row covers at the ready for any late-season frosts or freezes that might damage perennials.

Outside: Most vegetables prefer a slightly acidic soil 6. No such luck? Even if your test is good, you should amend the soil—i. Scatter the fertilizer along the sides of a row of plants; turn it into the existing soil with a spading fork and rake it smooth.

Inside: Start seeds of warm season crops such as tomatoes, peppers, eggplant, pumpkin, snap beans, squash, and sweet corn. At the end of the month, plant peas. The bottom line: The weather can still work against you—keep those row covers handy in case of a nighttime cold snap—but otherwise you should be getting into full swing.

Check soil temperature regularly with your thermometer. Begin setting out your early-season crops. Try to pick an overcast day to minimize transplant shock—the stress that occurs when plants are moved from a cushy greenhouse environment to the harsh real world. Be sure to water well at planting time.

When finished, add a two- to three-inch layer of mulch to suppress weeds and keep in moisture. Plant them in succession, every few weeks, for a continuous harvest through the season. And stay on top of weeds, catching them before they begin to spread. The bottom line: Take advantage of warm temps, longer days, and moist soil to do the bulk of your remaining plantings. But resist the temptation to plant more than you can reasonably take care of as the season advances.

Confirm that you have the gear you need to water the garden: As temperatures warm, consistent moisture will be of the utmost importance. You can continue or start planting any early-season crops, plus tomatoes, squash, melons, eggplant, peppers, sweet corn, cucumbers, potatoes, and herbs. Water and mulch any new transplants with care. If choosing to sow directly in the garden, start your carrots, beets, and radishes.

Follow packet instructions for proper spacing of the crops that were direct sown and thin the seedlings accordingly. Watch for insect damage on leaves missing notches, holes, pits, or stripped stems.

When you spy signs of trouble, control the situation by removing the affected leaves, employing a row cover to create a barrier, or spraying or dusting with an organic pesticide. Consult a garden center or extension service for a recommendation of the best action.

Cool-season plants like asparagus, peas, and spring greens will be getting ready for harvest. The more you harvest, the more they produce! The bottom line: Full speed ahead! Through the next few months, your focus will be on maintenance and harvest.

Early in the month, finish getting any warm-season vegetables into the ground. Direct sow the warm-season crops you plan to grow in place. Continue to thin seedlings of direct-sown crops that were planted earlier.

About one month after planting, side dress crops with organic compost. Harvest during the cooler times of day—early morning or evening—when plants are least stressed.

Continue to pick greens, peas, beans, and herbs.