Who invented texas pete

Image Credit: Joe King. Food and drink. Weaver, Ardath Goldstein. Origin - location:. Forsyth County. North Carolina Arts Council. User Tags:. Texas Pete. Today the company is prospering as it celebrates its eightieth year in business. The current factory, built in and added onto too many times to count, sits on the original Garner family home site in northwest Winston-Salem. And the legendary Texas Pete, proud of his cowboy heritage but also a proud North Carolinian, continues to thrive!

Locate Account Logout. Before the first drop of Texas Pete hot sauce was ever tasted, there was a dream in the great imaginations of the Garner family. The Year was Sam Garner. Garner, Thad W. Founded as a small cucumber-brining business in , Mt. Olive has grown to be the best-selling brand of pickles in the Southeast and the second best-selling brand of pickles in the country. Carolina Treet was developed in the meat cutting room of a small independent grocery store in Wilmington in The sauce was originally created to barbecue whole chickens that were sold pre-prepared in the store.

Before long, people were asking if they could have more of the sauce to use at home. Ever snap into a Slim Jim? Thank North Carolina for that one also.

Cheerwine was first produced in by Carolina Beverage Corporation of Salisbury. The buffet restaurant chain Golden Corral calls North Carolina home. The original restaurant opened in Fayetteville in Now popular across the United States, Golden Corral prides itself on serving the highest quality foods at reasonable prices in a clean and friendly atmosphere. North Carolinians can claim the credit for Brunswick stew and Calabash-style seafood.

Both were concocted in North Carolina and use the respective founding towns in the name. We might not have invented hot dogs, but we did make them red. Bright Leaf Franks from Carolina Packers in Smithfield produce the red hot dogs that are commonly served all across North Carolina, much to the confusion of tourists. Cooked ham has been around for as long as hogs, but North Carolina has figured out the perfect method for curing a country ham.